Additional ingredients needed:
- 1 lb sausage cut into bite size pieces
- 2 cups water
Cook sausage, add package contents and water. Follow method below:
STOVE TOP
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
SLOW COOKER
Cook on low for 2- 4 hours.
INSTANT POT
Set to manual, cook for 20 min. When finished, manually release pressure.
Jambalaya:
Additional ingredients needed:
- 1 lb chicken breasts(cut into bite size pieces)
- ½ lb sausage (cut into bite size pieces)
- ½ lb shrimp
- 1 14oz can diced tomatoes
- 1 ½ cups water
Brown chicken and sausage, add package contents, tomatoes and water. Follow method below. Add shrimp during last 5 – 10 min of cooking.
STOVE TOP
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
SLOW COOKER
Cook on low for 2 – 4 hours.
INSTANT POT
Set to manual, cook for 20 min. When finished, manually release pressure, add shrimp, cover and let sit for 5 – 10 min.
Pasta & Peppers:
Additional ingredients needed:
- 1 lb sausage cut into bite size pieces
- 2 cups water
Cook sausage, add package contents and water. Follow method below:
STOVE TOP
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
SLOW COOKER
Cook on low for 2 – 4 hours.
INSTANT POT
Set to manual, cook for 20 min. When finished, manually release pressure.
