Wildly Canadian - Winter Garlic Cloves Simply Pickled

$11.99 CAD

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Cold-climate garlic winters under a blanket of snow before sprouting in early spring, followed by a mid-summer harvest. you can eat pickled garlic straight from the jar or use on a charcuterie board. Consider wrapping in bacon and baking until tender or slicing into a salad for some crunchy zing! Enjoy the health benefits of Canadian Pickled garlic Ingredients: Field fresh garlic, white vinegar, sugar, sea salt, lemon juice(concentrate), spices (mustard seed)

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